Ingredients:
- 1/2 cup pasta (doesn’t have to be macaroni)
- 1/2 cup water
- ¼ cup milk
- ½ cup shredded cheese
Directions: Add pasta and water into a bowl. Place in the microwave for 2 minutes. Continue microwaving for 2 minute increments until pasta is cooked. If the pasta starts to absorb the water, add another half cup of water. Next, add the milk and cheese into the bowl. Microwave bowl again for 30 second periods until your cheese has melted. It’s best to eat your delicious meal when it’s fresh out of the microwave, but if you are going to save some for later and reheat it, add a splash of milk before you put it back in the microwave.